How to Make Biscuits with Pancake Mix: Quick and Easy Homemade Recipe (2024)

If you’re looking for a quick and easy way to make fluffy biscuits without all the fuss, learninghow to make biscuits with pancake mixis the perfect solution!

Using pancake mix as a base means you already have most of the ingredients you need in one convenient package. Be sure to try out all of our delicious recipes using biscuits!

Whether you’re short on time or just love a good kitchen hack, these biscuits come together in a snap and bake up beautifully with a soft, tender texture.

Perfect for breakfast, brunch, or even a comforting side dish, these versatile biscuits will quickly become a go-to favorite in your home.

Can You Make Biscuits with Pancake Mix?

Yes! Pancake mix contains many of the same ingredients as biscuit mix, such as flour, baking powder, and salt, making it a convenient substitute.The biscuits will have a slightly different texture and flavor compared to traditional biscuits, but they’ll still be light and fluffy!

How to Make Biscuits with Pancake Mix

Be sure to scroll down to get my full printable recipe which has ingredients and instructions!

Instructions

Line asheet panwith parchment paper and pre heat oven to 400 degrees.

In a large mixing bowl, combine pancake mix and milk using awooden spoon, until a soft dough forms.

If you’re adding any extras like cheddar cheese or herbs, fold them into the dough.

On a work surface, sprinkle more pancake mix.

Transfer dough to the floured surface and knead the dough lightly about 10-12 times.

Roll out the dough to a 1/2 inch thickness.

Use a biscuit cutter or a glass to cut out biscuits from the dough. Re-roll any scraps and cut out additional biscuits until all the dough is used.

Place biscuits on the prepared baking sheet, making sure they are close but not touching.

​Brush the tops with a little melted butter for a golden finish.

Bake for 10-12 minutes in a preheated oven until your biscuit dough turns golden brown.

Remove the biscuits from the oven and let them cool slightly on a wire rack.

Fluffy biscuits are incredibly versatile; enjoy them as a delicious breakfast staple topped with butter and jam, or use them to make hearty breakfast sandwiches. They also make a perfect side for soup recipes or serve them with gravy for a classic comfort food dish.

Be Sure to Also Try These Recipes:

• Our Favorite Recipes Using Biscuits
• The Best Brunch Recipes
• Cheddar Biscuits
• Easy Breakfast Recipes
• DIY Pancake Mix

FAQ’s for Pancake Mix Biscuits

Can I use any type of pancake mix to make biscuits?

While most major pancake mix brands can be used to make biscuits, it’s best to choose a plain or buttermilk pancake mix without added flavors or mix-ins for optimal results. Our favorite is the Krusteaz Buttermilk Pancake Mix or Bisquick Pancake Mix.

How to Store Biscuits

Keep your biscuits in an airtight container or zippered freezer bag, in a cool and dark place.

Can I freeze these homemade buttermilk biscuits?

Yes, you can freeze biscuit dough made from pancake mix. Shape the dough into individual biscuits, place them on a baking sheet, and freeze until firm. Then transfer the frozen biscuits to a resealable bag and store in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

How to Reheat Biscuits

Place your biscuits on a baking sheet lined with parchment or sprayed with non stick cooking spray and heat them at 350 degrees for 6-8 minutes, giving them a quarter turn half way through.

Supply List

Contains affiliate links.

Yield: 10

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Looking for an easy biscuit recipe? Discover how to make fluffy, buttery biscuits using pancake mix in just a few simple steps. Perfect for any time of day, these homemade biscuits will leave you craving for more. Get ready to enjoy biscuits from pancake mix with our hassle-free recipe.

Ingredients

• 2 1/4 cup Krusteaz Buttermilk Pancake Mix
• 2/3 cup milk
• 2 tbsp butter, melted

Instructions

1. Line a baking sheet with parchment paper and preheat oven to 400 degrees.
2. In a large bowl, mix pancake mix and milk until a soft dough forms.
3. On a work surface, sprinkle more pancake mix.
4. Knead the dough lightly about 10-12 times.
5. Roll out the dough to a 1/2 inch thickness.
6. Using a biscuit cutter, cut out biscuits.
7. Place biscuits on prepared pan and bake for 10-12 minutes.
8. Brush the tops of the homemade buttermilk biscuits with melted butter.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest