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These easy ground beef street tacos are absolutely delicious and packed in flavor. They come together with just a few ingredients and they make for the most delicious, family friendly weeknight dinner. While this is not traditional, this recipe uses ground beef, which is inexpensive and quick to cook so that this meal is able to come together in under 20 minutes, making it the perfect meal for our busy lifestyle!
Why you’ll love this taco recipe:
- Easy to make and requires just a few ingredients.
- Ready in under 20 minutes making it a perfect weeknight dinner.
- Balanced and fresh ingredients that don’t compromise on flavor.
Jump to:
- Why you’ll love this taco recipe:
- Ingredients
- Instructions
- Substitutions
- Variations
- Equipment
- Storage
- Top tip
- FAQ
- Dinner
- Jump to: Recipe
- FOOD SAFETY
Ingredients
- Lean Ground Beef: I used 90% Lean Ground Beef but you’re welcome to use 95%. While ground beef is not traditional, it is easy and quick to cook.
- Avocado Oil: I used avocado oil because it has a high smoke point as is great for cooking.
- Mild Siete Taco Seasoning: I am a huge fan of the Siete brand but you’re welcome to use your favorite taco seasoning.
- Corn Tortillas: I used corn tortillas but you are welcome to use flour street tacos or almond flour tacos if preferred.
- Medium Onion, Chopped: I use fresh chopped onions to garnish this non-traditional street taco but feel free to skip if you’re not a fan.
- Limes, Quartered– I squeeze the fresh lime juice on top.
- Fresh Cilantro to Garnish– This adds a nice herby flavor, color and freshness to the taco!
- Optional: Hot Sauce– This is optional but highly recommended. I love using the Yellow Bird Serrano Hot Sauce for this recipe.
See recipe card for quantities.
Instructions
- Start by preparing your toppings. Chop your onions, quarter your lime and wash your cilantro if using.
- Add your avocado oil to a large cast iron skillet on medium high heat. Then add in your lean ground beef. Use a meat masher or wooden utensil to break the meat apart.
- Add your taco seasoning and cook for 7-10 minutes or until your ground beef reaches an internal temperature of 165 F.
- Place your tortillas over an open fire for 10-15 seconds per side to quickly heat and char your tortillas.
- Load your tortillas with the ground beef followed by your chopped onions and cilantro. Squeeze the lime on top for some additional flavor and then top with hot sauce if using. Serve and enjoy!
Hint: If you don’t have a gas stove, feel free to heat your tortillas on a skillet on high heat when you’re ready to serve.
Substitutions
- Corn Flour– Use wheat or white tortillas instead if desired.
- Vegetarian/Vegan – Use ground lentils or tempeh to make this dish vegetarian or vegan.
This recipe is already gluten-free and dairy-free as is.
Variations
- Deluxe – add guacamole, jalapenos, cheese and any other toppings you’d like to make these tacos deluxe.
- Kid friendly – depending on your child’s taste buds, you may need to skip the hot sauce to make this recipe kid-friendly!
You may even want to try my sheet pan chicken tacos for a more kid-friendly variation of this dish.
Equipment
All you need to make these easy ground beef tacos are a large pan. I really like to use my cast iron skillet for this dish but it is not necessary.
If you’re in the market for an affordable cast iron, I have the Lodge Cast Iron Skillet and it has worked great for us for years!
Disclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
Storage
If you have leftover cooked ground beef, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a skillet or microwave before using. Store leftover assembled tacos without toppings in an airtight container in the refrigerator, but be aware that the tortillas may become soggy. Assemble toppings just before serving leftover tacos.
Top tip
Don’t forget the fresh lime wedges for squeezing over the tacos just before serving, as they add a burst of acidity that balances the richness of the beef.
FAQ
How do I prevent the tacos from getting soggy?
One way to prevent soggy tacos is to use warm, freshly cooked tortillas and to drain excess liquid (if there is any) from the ground beef before assembling the tacos.
Can I make these tacos ahead of time?
While it’s best to assemble tacos just before serving to prevent them from getting soggy, you can prepare components in advance. Cook and season the ground beef ahead of time and store it in the refrigerator. Then, reheat it just before serving. Similarly, prepare your toppings in advance and store them separately until you’re ready to assemble the tacos.
What type of tortillas should I use?
Traditional street tacos are typically served on small corn tortillas, but you can use flour tortillas if you prefer. Warm the tortillas before assembling the tacos to make them more pliable and flavorful.
Dinner
Looking for other easy dinner recipes like this? Try these:
- Slow Cooker Southwest Chicken Quinoa Bowl
- Lasagna Stuffed Shells
- 5 Ingredient Crockpot Chicken
- Chicken Feta Spinach Burgers
Jump to: Recipe
Easy Ground Beef Street Tacos
These easy ground beef street tacos are absolutely delicious and packed in flavor. They come together with just a few ingredients and they make for the most delicious, family friendly weeknight dinner.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner, easy dinner, family dinner
Cuisine American, Mexican, Tex-Mex
Servings 4
Calories 366 kcal
Equipment
1 Large Cast Iron Skillet Or other Large pan
Ingredients
- 1 Pound Lean Ground Beef
- 1 Tbs Avocado Oil
- 1 Packet Mild Siete Taco Seasoning
- 12 Corn Tortillas
- 1 Medium Onion Chopped
- 2 Limes Quartered
- Fresh Cilantro to Garnish
- Optional: Hot Sauce
Instructions
Start by preparing your toppings. Chop your onions, quarter your lime and wash your cilantro if using.
Add your avocado oil to a large cast iron skillet on medium high heat. Then add in your lean ground beef. Use a meat masher or wooden utensil to break the meat apart.
Add your taco seasoning and cook for 7-10 minutes or until your ground beef reaches an internal temperature of 165 F.
Place your tortillas over an open fire for 10-15 seconds per side to quickly heat and char your tortillas.
Load your tortillas with the ground beef followed by your chopped onions and cilantro. Squeeze the lime on top for some additional flavor and then top with hot sauce if using. Serve and enjoy!
Notes
Scroll up to see substitutions, variations, storage and top tips.
If you try this recipe, don’t forget to rate and review! It would mean the world to me!
Nutrition
Calories: 366kcalCarbohydrates: 38gProtein: 29gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 70mgSodium: 111mgPotassium: 572mgFiber: 6gSugar: 1gVitamin A: 18IUVitamin C: 10mgCalcium: 84mgIron: 4mg
Keyword Easy Ground Beef Street Tacos, Ground Beed Tacos, Street Tacos
Tried this recipe?Let us know how it was!
FOOD SAFETY
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with highsmoking pointto avoid harmful compounds
- Always havegood ventilation when using a gas stove
Seemore guidelines at USDA.gov.
